Icebox Bran Muffins - cooking recipe

Ingredients

3 c. All-Bran
1 c. boiling water
1 c. sugar
1/2 c. shortening
2 eggs, beaten
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Pour
boiling
water over 1 cup All-Bran and let stand. Mix together the sugar, shortening, eggs and buttermilk.
Add the flour,
baking soda, salt and the rest of the All-Bran to the All-Bran
mixture.
Combine
both mixtures and put in the refrigerator.
Stir
and
put
in
muffin
pans.
Bake
for 25 minutes at 350\u00b0.