Green Bean Casserole - cooking recipe

Ingredients

1 can (10 3/4-oz.) condensed cream of mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
Dash pepper
2 cans (16-oz.) French cut green beans, drained
1 can (1 1/3 c.) French-fried onions

Preparation

Mix soup, milk, Worcestershire sauce, pepper, beans and 2/3 c. of the French-fried onions in a 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Sprinkle with remaining onions; bake 5 minutes more.
Serves 6.