Jambalaya - cooking recipe

Ingredients
    1 box Zatarain's jambalaya mix
    1 c. uncooked rice (rinsed)
    2 c. water
    6 tsp. beef bouillon
    2 Tbsp. vegetable oil
    1 lb. sausage (sliced), chicken, shrimp or meat of your choice
    Sliced jalapenos to taste, with juice
Preparation
    Mix above ingredients and cook according to box directions. Enjoy!

Leave a comment