Spaghetti Sauce - cooking recipe

Ingredients

1 small onion
salt and pepper
1 can tomato soup
1 large can tomato paste
1 Tbsp. parsley flakes
1/4 tsp. red pepper
1 to 3 bay leaves
1 lb. hamburg
1 large can tomatoes
1 can consomme of beef soup
1/2 tsp. oregano
1/4 tsp. garlic salt
1 large can tomato sauce

Preparation

Put oil in bottom of pan with onion, hamburg, salt and pepper. After hamburg is cooked, add remainder of ingredients and boil for 3 hours with cover halfway on.