Butter Crunch Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 Tbsp. water
1 Tbsp. corn syrup
3/4 c. pecans
4 oz. chocolate chips

Preparation

Melt butter over low heat in 2-quart saucepan.
Remove from heat.
Add sugar.
Stir until well blended.
Return to cook on low heat.
Continue to stir until mixture reaches full rolling boil. Add water and syrup; mix well.
Cook over low heat, stirring constantly.
Heat to 390\u00b0 or soft crack stage.
Remove from heat, stir in 3/4 cup nuts immediately.
Pour into lightly greased (buttered) 13 x 9 x 2-inch pan.
Spread with spatula.
Let cool. Remove from pan.
Place on wax paper.
Melt and spread chocolate on top.
Let stand until chocolate is set.
Break into pieces.