Stuffed Shells - cooking recipe

Ingredients

1 can cream of celery soup
1/4 tsp. oregano
1/2 tomato, chopped
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 can tuna, drained
12 jumbo shells, cooked and drained

Preparation

Mix ingredients together, except shells.
Stuff shells with mixture.
Place in casserole dish.
Sprinkle with 1/2 cup grated cheese and 1/2 cup stewed tomatoes.
Bake at 400\u00b0 for 20 minutes.