Pecan Pie - cooking recipe

Ingredients

1 9 inch pie shell
1 C. pecan halves
3 eggs
1 Tbsp. melted butter
1 C. light Karo syrup
1/2 tsp. vanilla
1 C. sugar
1 Tbsp. flour

Preparation

Arrange pecans in bottom of pie shell.
In mixing bowl beat eggs, add butter, Karo and vanilla; mix until well blended. Combine sugar and flour and blend with egg mixture.
Pour over nuts.
Let stand until nuts rise to surface.
Bake 350\u00b0 40-45 minutes.