Chocolate Mousse Cake - cooking recipe

Ingredients

1 c. toasted pecans, ground
1 c. graham cracker crumbs
1/4 c. butter, melted
2 Tbsp. sugar
2 (8 oz.) pkg. 16 sq. sweet chocolate, cut up
1 c. whipping cream
6 beaten eggs
3/4 c. sugar
1/3 c. all-purpose flour

Preparation

Crust:
Combine ground nuts, cracker crumbs, margarine and 2 tablespoons sugar.
Press onto bottom and about 1 1/2 inches up side of 9-inch greased pan.
Set aside.