Ingredients
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pizza dough
8 oz. part-skim Ricotta cheese
1/4 c. grated Parmesan cheese
1/4 c. part-skim shredded Mozzarella cheese
1 tsp. milk
4 to 5 Tbsp. sundried tomatoes, coarsely chopped
2 Tbsp. chopped fresh basil
2 tsp. chopped fresh garlic
sprinkling of salt and pepper
Preparation
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Preheat oven to 325\u00b0.
Shape your own pizza dough into 12-inch circle.
Thinly spread a simple tomato sauce evenly on top.
In a medium size bowl, mix together the Ricotta cheese, Parmesan cheese, Mozzarella cheese and milk.
Apply this evenly over sauce; it will be lumpy.
Sprinkle over and around Ricotta mixture the following:
tomatoes, basil, garlic, salt and pepper.
Cook for approximately 25 minutes on rack in center of oven.
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