Microwave Stuffed Peppers - cooking recipe

Ingredients

6 medium bell peppers
1 c. cooked rice
1 tsp. salt
1 (10 3/4 oz.) can tomato soup
1 1/2 lb. ground beef
1/4 tsp. pepper
3/4 c. onion, chopped

Preparation

Cut tops off peppers; remove seeds and membranes.
Arrange in a deep round casserole dish.
Mix together raw beef, cooked rice, onions, salt and pepper.
Before you stuff the peppers, mix soup with 1/2 cup water.
Add 1/2 cup of soup mixture with combined items.
Mix together well and stuff peppers; cover with plastic wrap.
Cook on High for 28 to 30 minutes, turning 1/4 turn every 7 minutes.
Grate cheese; sprinkle over tops when cooked.
Let stand long enough to melt cheese.