Pork Chop Casserole - cooking recipe

Ingredients

2-4 pork chops
3-4 potatoes
1 onion

Preparation

Spray casserole dish with Pam; place sliced potatoes and onion in layers.
Place pork chops on top; cover and bake at 350-375\u00b0 for 30 minutes; turn pork chops over and continue baking for 30 minutes (til chops are done);
uncover the last 15 minutes.