Ham-Agetti Casserole(Microwave) - cooking recipe

Ingredients

4 strips bacon, cut into 1-inch pieces
2 c. cooked han, cut into cubes or strips
1 large (1 lb. 14 oz.) can tomatoes, cut up
1 c. uncooked spaghetti, broken into 1-inch pieces
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

In a 2-quart casserole, microwave (covered) bacon on High for 4 to 5 minutes.
Remove approximately 1/2 the fat.
Add ham, tomatoes, spaghetti, onion, green pepper, salt and pepper. Stir well.
Cover.
Microwave on High for 18 to 20 minutes or until spaghetti is tender.
Stir after 8 minutes and once more before cooking is finished.
Finally sprinkle with shredded cheese and microwave on High, uncovered, 1 to 2 minutes until cheese melts. Makes 6 servings.
Great for leftover Christmas or Easter ham!