White Chili - cooking recipe
Ingredients
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2 (15 1/2 oz.) cans White Kidney beans
3 cups Chicken Broth
1/2 cube Chicken Bouillon
2 large Onions, diced
2 tsp. Ground Cumin
1 tsp. Garlic Powder
1 tsp. Oregano
6 oz. Diced Green Chilies
2 cups Cooked Chicken
1 cup Sour Cream
1 1/2 cups Monterey Jack Cheese
Cilantro for garnish
Tomatoes for garnish
Preparation
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1. Cook onions in water until soft and clear.
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