White Chili - cooking recipe

Ingredients
    2 (15 1/2 oz.) cans White Kidney beans
    3 cups Chicken Broth
    1/2 cube Chicken Bouillon
    2 large Onions, diced
    2 tsp. Ground Cumin
    1 tsp. Garlic Powder
    1 tsp. Oregano
    6 oz. Diced Green Chilies
    2 cups Cooked Chicken
    1 cup Sour Cream
    1 1/2 cups Monterey Jack Cheese
    Cilantro for garnish
    Tomatoes for garnish
Preparation
    1. Cook onions in water until soft and clear.

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