Freezer Slaw - cooking recipe

Ingredients

1/3 c. salad oil
1 c. sugar
1/2 c. white vinegar
1/3 c. water
1 bell pepper
1 carrot
1 medium head cabbage

Preparation

Shred cabbage.
Chop or shred pepper and carrot.
Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.
Heat, stirring occasionally until sugar dissolves; bring to a slight boil.
Remove from heat and pour over cabbage mixture and toss until cabbage shrinks. Place in refrigerator, covered.
After it cools, put in freezer bags and put in the freezer.
When ready to use, thaw out and put remaining in the refrigerator.