German Chocolate Icing - cooking recipe

Ingredients

1 cup canned milk
1 cup sugar
3 egg yolks, beaten
1/2 cup butter
1 tsp. vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Preparation

Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough to spread.