Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
1/2 c. peanut butter
8 oz. Cool Whip, thawed
1 (8-inch) graham cracker crust

Preparation

Mix cream cheese, powdered sugar and peanut butter until smooth.
Fold in Cool Whip.
Pour into crust and chill.
Some Cool Whip may be saved for topping, or add nuts or shaved chocolate, if desired.