Patrica'S Blonde Brownies - cooking recipe

Ingredients

1 c. butter
2 c. flour
2 c. light brown sugar, packed
1 tsp. soda
2 eggs
2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. pecans

Preparation

Mix well butter, flour, sugar and soda.
Beat in eggs.
Add vanilla.
Stir in chocolate chips and add nuts.
Bake in a well-greased 9 x 13 x 2-inch pan at 350\u00b0 for 25 to 30 minutes. Cool and cut in squares.