Sheath Cake - cooking recipe
Ingredients
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2 c. self-rising flour
2 c. sugar
4 Tbsp. cocoa
2 sticks oleo
1 c. water
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
2 eggs, well beaten
Preparation
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Combine flour, sugar, soda in a large mixing bowl.
Bring cocoa, oleo and water to rapid boil.
Add to flour mixture and mix well.
Add rest of ingredients.
Mix and pour in well-greased pan. Bake at 375\u00b0 for 30 minutes.
Icing must be ready to put on cake immediately after removal from oven.
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