Sheath Cake - cooking recipe

Ingredients
    2 c. self-rising flour
    2 c. sugar
    4 Tbsp. cocoa
    2 sticks oleo
    1 c. water
    1 tsp. vanilla
    1 tsp. soda
    1/2 c. buttermilk
    2 eggs, well beaten
Preparation
    Combine flour, sugar, soda in a large mixing bowl.
    Bring cocoa, oleo and water to rapid boil.
    Add to flour mixture and mix well.
    Add rest of ingredients.
    Mix and pour in well-greased pan. Bake at 375\u00b0 for 30 minutes.
    Icing must be ready to put on cake immediately after removal from oven.

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