Graham Cracker Cake - cooking recipe

Ingredients

3 eggs, separated
1/2 c. Crisco
1 c. sugar
24 graham crackers, rolled fine
1 c. milk
2 tsp. baking powder
1 c. nuts
1 tsp. salt

Preparation

Beat egg whites stiff and set aside.
Mix baking powder with crackers.
Cream the Crisco and sugar.
Add egg yolks and milk mixture.
Add salt, nuts and crackers and beat until mixed.
Fold in egg whites.
Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch greased pan.