Ingredients
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1 stick oleo
1 c. sugar
1/2 tsp. salt
1 c. chopped pitted dates
1 egg, slightly beaten
1/3 c. chopped walnuts
1 tsp. vanilla
2 c. Rice Krispies
Preparation
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Cook first 6 ingredients for 10 minutes.
Stir constantly so it won't stick.
Take off heat, add vanilla and Rice Krispies, mix, let cool slightly.
Take a teaspoonful of mixture and make a ball. Butter hands to roll into a ball.
Then roll in coconut flakes.
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