Baked Carrots - cooking recipe
Ingredients
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1 lb. whole baby carrots
1 bunch green onions with tops, chopped
1 c. chicken broth
Preparation
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Place the carrots and onions in an ungreased 1 qt. baking dish; pour chicken broth over all. Cover and bake at 325\u00b0 for 1 hour or until carrots are tender.
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