Chicken Dish - cooking recipe

Ingredients

chicken breasts
1 can cream of mushroom soup
1 jar beef slices
bacon (optional)

Preparation

Layer casserole dish (9 x 13-inch) with beef slices.
Wrap breast pieces with bacon and lay on beef slices.
Pour soup over chicken and bake in oven.
If you bake this for Sunday dinner, put in slow oven (200\u00b0 to 250\u00b0) while you're at church.
When baked at other times, bake at 350\u00b0 for approximately 1 hour (until chicken is done).