Crab Artichoke Casserole - cooking recipe

Ingredients

6 slices bread, cubed, remove crusts
1 1/2 c. mayonnaise
1 1/3 c. half and half
1 lb. crab meat or cleaned, cooked shrimp
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimento
6 artichokes, quartered
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 c. soft bread crumbs
2 Tbsp. oleo, melted

Preparation

Combine mayonnaise and half and half until smooth and add cubed bread.
Fold next 7 ingredients into this mixture.
Pour into a slightly greased, shallow two-quart casserole.
Cover and chill overnight.
Combine soft bread crumbs and oleo.
Stir and sprinkle over top of casserole.
Bake one hour at 325\u00b0 or until bubbly. Yields 8 servings.