Herring Apple Appetizer - cooking recipe

Ingredients

1 (16 oz.) jar herring fillets
1 c. dairy sour cream
2 Tbsp. fresh lemon juice
1/2 medium onion, finely chopped
1 tsp. salt
1/2 tsp. pepper
2 medium Granny Smith apples, cored and diced

Preparation

Drain herring; cut into bite size pieces, if necessary.
Blend sour cream with herring and other ingredients.
Toss to blend well. Chill before serving.
Serve as an appetizer with crackers or on lettuce leaves.
Serves 6 to 8.