Brussels Sprouts With Almonds - cooking recipe

Ingredients

3/4 to 1 lb. Brussels sprouts (about 18 to 24)
2 to 4 Tbsp. (1/2 to 1 oz.) sliced almonds
1 to 2 Tbsp. butter or margarine
1 to 1 1/2 Tbsp. lemon juice

Preparation

Remove dark outer leaves of sprouts and trim stem ends. Halve, if desired.