Snickerdoodles - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Shape dough into balls and roll in 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Bake at 400\u00b0 for 8 to 10 minutes on ungreased cookie sheet.