"Special" French Dressing - cooking recipe

Ingredients

1/2 c. Heinz ketchup
1 c. Wesson oil
1/2 tsp. salt
1/2 c. vinegar
1 c. sugar
1 onion

Preparation

Place all ingredients in blender.
Cover and blend on high speed about 25 seconds.
Serve on salads.
Store leftover dressing in covered container in refrigerator.