Chocolate Sauce - cooking recipe

Ingredients

3 Tbsp. cornstarch
3 Tbsp. cocoa (heaping)
1 c. boiling water
3 Tbsp. oleo
1 tsp. vanilla
1 c. sugar
dash of salt

Preparation

Mix dry ingredients together.
Pour 1 cup boiling water over dry mixture, stirring quickly.
Place on medium hot burner.
Cook until thick, stirring constantly.
Remove from heat.
Add oleo and vanilla.
Use as hot sauce over desserts.
Delicious on ice cream, warm or cold.
Store in refrigerator.