Spicy Italian Roast - cooking recipe

Ingredients

3 to 4 lb. rump roast
1 1/2 tsp. garlic salt
1 (4 oz.) can sliced mushrooms
1 onion, diced
2 (1 1/2 oz.) pkg. spaghetti sauce seasoning mix
2 (8 oz.) can tomato sauce

Preparation

Season roast with garlic salt (I prefer powder).
Place in crock-pot.
Add mushrooms and onions.
Combine seasoning mix and tomato sauce.
Pour over all.
Cover and cook on low 10 - 12 hours (high:
4 - 6 hours).