Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breast halves or 2 to 3 pkg. chicken tenders
1 large (16 oz.) container sour cream
1 can cream of chicken soup
2 Tbsp. poppy seed
1 tube Ritz or Town House crackers
1 1/2 sticks melted butter/margarine

Preparation

Boil and debone chicken; cut in small pieces.
Mix chicken, soup, sour cream and poppy seed.
Place in 9 x 13-inch dish. Combine crushed crackers and butter or margarine and spread on top.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.