Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. scallion, chopped
1 Tbsp. parsley, chopped
1 tsp. dill weed
1 tsp. Beau Monde seasoning

Preparation

Mix all together and chill.
Take 1 pound round pumpernickel (unsliced) and cut top 1/4 or 1/3 off and scoop out inside.
Break up into pieces and put dip into shell at last minute.
Put pieces of bread all around for dipping.
Enjoy!