Pasta In Wiener Rafts - cooking recipe

Ingredients

16 oz. pkg. Green Giant frozen Pasta Accents Cream Cheddar
1/4 c. water
1 tsp. prepared mustard
10 wieners
1 tsp. margarine or butter

Preparation

Prepare Pasta Accents as directed on package until vegetables are crisp-tender.
Stir in mustard.
Keep warm.
Meanwhile, make 4 slashes, 1 inch apart, on 1 side of each wiener, cutting to 1/4-inch of opposite side.