Brownie Cheese Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. coconut
1/3 c. softened butter
3 egg
2 (8 oz.) pkg. softened cream cheese
1 c. sugar
2 tsp. + 1 Tbsp. vanilla
2 c. sour cream

Preparation

Heat oven to 350\u00b0.
In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased baking pan (13 x 8 x 2-inch). Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy.
Spread over cake.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth.
Spread over cooled cheese cake.
Refrigerate at least 8 hours before serving.