Imperial Crab - cooking recipe

Ingredients

1 lb. backfin lump crab meat
3 Tbsp. mayonnaise
1 egg
1 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. parsley flakes
1 1/2 Tbsp. melted oleo
1 tsp. \"Old Bay\" seafood seasoning

Preparation

Mix ingredients and add crabmeat.
Place in a baking dish. Top with cracker crumbs (little), cover with melted oleo and sprinkle with paprika.
Bake at 350\u00b0 until brown, 15 to 20 minutes.
Makes 4 to 5 servings.