Deluxe Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 eggs
1 c. sugar
1/2 tsp. salt
2 Tbsp. melted butter
1/2 c. dark corn syrup
1/2 c. whipping cream
1 tsp. vanilla
1/4 c. brandy
1 c. pecan halves

Preparation

In
small
mixing
bowl beat eggs, sugar, salt, butter, syrup and
cream.
Stir
in vanilla, brandy and pecans.
Pour into unbaked
pie shell.
Bake at 375\u00b0 for 40 to 50 minutes or until filling is set.