Watergate Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
9 oz. Cool Whip
4 to 5 oz. chopped walnuts or pecans
12 3/4 oz. crushed pineapple (with juice)

Preparation

Mix pineapple with dry instant pudding.
Add Cool Whip and nuts.
Mix and chill.