Mexican Vegetable Soup - cooking recipe

Ingredients

2 (19 oz.) cans minestrone soup
1 (4 oz.) can diced green chilies, drained
1 Tbsp. chili powder
1/2 c. avocado, sliced

Preparation

Combine soup, chilies and chili powder.
Bring to boil and then simmer 3 minutes.
Garnish with avocado.
Serves 2 to 3.