Easy Chocolate Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 jar Mrs. Richardson's caramel-butterscotch ice cream syrup or favorite brans
    whipped topping
    Heath pieces or crushed candy bars (for topping)
Preparation
    Prepare cake mix as directed on box.
    Poke holes in top of cake as soon as it is removed from oven.
    Pour ice cream topping over cake.
    When cooled, frost with whipped topping; sprinkle with candy pieces.

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