Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1 apple, chopped (not peeled)
1 banana, diced
1 small pkg. instant vanilla pudding
2 Tbsp. Tang

Preparation

Drain fruit, reserving 1 to 1 1/2 cups of juice.
Mix juice with 1 small package of instant vanilla pudding and 2 tablespoons of Tang.
Pour over fruit.
Refrigerate several hours before serving.