Cream Of Onion And Potato Soup - cooking recipe

Ingredients

4 medium potatoes
2 medium onions
1 Tbsp. chopped parsley
salt to taste
3 c. scalded milk (skim)
1 c. potato water
2 Tbsp. flour
2 Tbsp. margarine or butter

Preparation

Chop onions and cube potatoes.
Boil together until tender. Save 1 cup of potato water and add to milk, flour and margarine, which has been made into a white sauce.
Add onions and potatoes. Season with parsley, salt and pepper.
If you want a smooth soup, beat with an egg beater or blender (onions and potatoes).
I like it chunky.