Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 pkg. yeast
6 1/2 c. flour
1 1/2 c. milk
1 c. butter
3 eggs (room temperature)
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

In a large bowl, combine sugar, yeast and salt with 2 cups of flour.
In a small saucepan, heat milk and butter over low heat until very warm (120\u00b0 to 130\u00b0).