Fruit Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
1 tsp. lemon extract
2 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
2 tsp. salt
2 tsp. nutmeg
2 tsp. cinnamon
1 c. pineapple juice
1 c. thinly sliced citron
1/2 c. thinly sliced lemon peel
1 c. candied pineapple (pieces)
1 1/2 c. whole cherries (candied)
3 c. seedless raisins
2 c. whole pecans

Preparation

Add fruit to mixture
and
bake
in a well-greased tube pan with
bottom
lined
with wax paper and well-greased for 3 hours.