Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks (1 large chicken, cooked in salted water)
2 Tbsp. lemon juice
2/3 c. slivered almonds or diced ripe olives or sliced water chestnuts
1/2 tsp. salt
1 c. grated cheese
2 c. chopped celery (4 large stalks)
4 hard-cooked eggs, sliced
3/4 can cream of chicken soup (undiluted)
1 tsp. minced onion or more (if desired)
1/2 c. mayonnaise
1 very small jar pimiento, cut fine
1 1/2 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips. Put potato chips (crushed) on top before heating. Heat for 30 minutes at 350\u00b0.