Classic Walnut Or Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
2 Tbsp. flour
1 c. Karo light or dark syrup
1/2 stick butter, melted
1 Tbsp. vanilla
1 1/2 c. small pieces walnuts or pecans

Preparation

Heat oven to 400\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake and add bake time 50 to 60 minutes.