Spinach Cheese Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 eggs, beaten
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 c. all-purpose flour
1/4 tsp. nutmeg
2 c. cottage cheese
2 c. shredded Cheddar or Swiss cheese

Preparation

Cook spinach following package directions.
Drain. Combine eggs, flour, salt, pepper and nutmeg.
Add cheeses and spinach. Turn into a buttered 1 1/2-quart casserole.
Bake at 325\u00b0 for 50 to 60 minutes. This is really good!