Green Bean Deluxe - cooking recipe

Ingredients

1 medium bag frozen beans or fresh green beans
1/2 c. chopped onion
1 Tbsp. cornstarch
enough water to make a thin paste like mixture from the cornstarch
2 strips bacon or 2 smoky links
1 beef or chicken bouillon
1 c. water

Preparation

Cook beans in water with bouillon cube until tender.
Drain and save broth; set the beans aside.
Saute onion with bacon or smoky links until onion is tender.
Add broth to onion mixture and bring to a boil.
Thicken with cornstarch.
Add beans and mix until beans are all covered with broth.
Serve hot.