Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/3 c. light corn syrup
1 tsp. salt
1/4 c. butter
5 pt. popped popcorn

Preparation

In a saucepan, cook all ingredients to 250\u00b0 or until a 1/2 teaspoon makes a ball.
Butter hands.
Pour sauce over popcorn and toss.
Make balls; put on wax paper to cool.