Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
2 c. rice, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup (optional)
salt and pepper to taste

Preparation

Cook chicken and debone it and set aside.
Cook rice as directed on box.
Mix cooked rice and all three cans of soup. Pour into casserole dish.
Add chicken, salt and pepper.
Heat in 350\u00b0 oven for 15 to 20 minutes or until bubbly hot.