Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. evaporated milk
1 tsp. vanilla
1 stick oleo, melted
1/3 c. flour
1 c. sugar
1 c. brown sugar
2 eggs
1 c. chopped pecans
cinnamon

Preparation

Beat eggs.
Add white sugar, potatoes, 3/4 stick oleo, milk and vanilla.
Mix well.
Put in a lightly buttered oblong casserole dish.
Prepare topping by mixing brown sugar, flour and 1/4 stick oleo.
Spread on top of casserole.
Sprinkle pecans on top.
Sprinkle lightly with cinnamon and 2 to 3 tablespoons sugar. Bake at 350\u00b0 for 45 minutes.