Grandpa'S Hot Stuff - cooking recipe

Ingredients

1 chuck roast
6 large potatoes
2 tsp. paprika
2 tsp. cayenne pepper
water
salt to taste
1 loaf French bread

Preparation

Cut roast into pieces.
Lightly flour and fry in pan.
Then place meat in skillet or wok and cover with water.
Add paprika and cayenne pepper.
Cook on low for 2 hours.
Thirty minutes before you eat, add cut up potatoes.
The broth is wonderful for dipping your bread in and should be hot enough to clear your nose.
If not, add more cayenne.